Bar & Restaurant

Sunday Lunches at Malton & Norton Golf Club

Homemade soup of the day (v)
Homemade fishcake with a sweet chilli sauce
Goats cheese, tomato & red onion tartlet, pesto oil (v)
Atlantic prawns in a classic Marie Rose sauce
Main Course
Roast topside of beef, Yorkshire pudding,
Horseradish mash, red wine gravy

Homemade luxury fish pie,
served in a creamy butter sauce with a hint of parsley

Roast Pork, Yorkshire pudding,
creamy mashed potato and apple sauce

Brie, cranberry and mushroom Wellington (V)

All served with seasonal vegetables & roast potatoes
1 course £9.95
2 courses £13.95

Freshly made desserts available on the day
Please book with a member of the team on 01653 697912, Terms and conditions apply.